Hi buds. It's a new year, ripe with potential & opportunities to check out new concepts & ways to be! Accordingly, perhaps there's no better NEW coffee to start 2026 off with??? While this origin is a pillar of our menu (& we're happy & honored to work with Colombian coffee again), everything else is NEW. Brace yourself. Yulieth Mora  is a 3rd generation coffee farmer at Villa Pastora, a farm started by her grandmother. She grows many varieties of coffee but this lot is 100% Ombligon. Ombligon might be a natural mutation of an Ethiopian heirloom variety, only found in Colombia. But it's sort of new & there is still a lot to study here! Mora's family are experts at processing coffee & offer many different types of processing both for their crops & for others. This coffee was washed processed with brewer's yeast after sorting & depulping coffee cherries. Once fermentation finished, coffee was dried for 15 days. All of these things combined yield a coffee that is complex, fragrant, sweet, floral, & juicy, which is a lot. But it's also so easily enjoyable & we thank Yulieth for that. Cheers! <3 btc