NENSEBO REFISA. ETHIOPIA. WEST ARSI.

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NENSEBO REFISA. ETHIOPIA. WEST ARSI.

11.00

WE HERE AT THE ''DESCRIBERS DEPARTMENT'' OF BTC ARE PRONE TO LITERARY MELT DOWNS ON OUR LABELS AS WE SIP PRECIOUS FIRST SIPS OF OUR NEWEST COFFEES. WE HAVE NO OPTION BUT TO DANCE ON OUR KEYBOARDS WITH OUR THOUGHTS & FEELINGS. YOU'D THINK IT WOULD GET OLD. BUT LIKE A ROLLERCOASTER, THE FLAVORS OF SEASONALITY SEND US BARRELING AROUND CORNERS, UP EMENSE CLIMBS, & DOWN POWERFUL, INTOXICATING DESCENTS. 


SO OF COURSE WE'RE FREAKING OUT ABOUT "NENSEBO REFISA," THE SECOND FRESH CROP ETHIOPIA OF THE YEAR! IT'S BONKERS GOOD. HOW COULD IT NOT BE? IT'S ETHIOPIA. COFFEE BASICALLY STARTED HERE. MOST VARIETIES ARE SO ADVANCE THAT THEY CAN'T BE EVEN NAMED. BUT LUCKY FOR YOU, WE WORK WITH SOME COOL FOLKS & WE HAVE NAMES FOR ALL YOU NERDS: DEGA & KURUME. NENSEBO REFISA SITS COZY AT AN ALTITUDE OF 2200 MASL. ONCE PICKED THE COFFEE WAS CAREFULLY FERMENTED FROM 24-48 HOURS. THE RESULTS... A SHIMMERING AND VIBRANT COFFEE. OK, NOW GET SIPPIN'!

100% WASHED 
WEST ARSI, ETHIOPIA
WATERMELON, RASPBERRY, HOPS

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