Coffee is time & it waits for no one. Like drops of coffee through the hourglass, it’s temporary. But BTC loves dualities & challenges. So, we’re doing our best to hit pause (or maybe sustain?) here for you because this new coffee is super nice. And that’s because Fabian Acevedo is kind of a mack at coffee*, life can be good, & the world is in fact full of wonder if you care to notice it. Acevedo’s journey with coffee began in 2006, thanks to his father Álvaro, who got him involved at an early age. Once getting the basics of coffee processing down, the Acevedos began to modify fermentation parameters to increase certain aromatics with great results. This lot, 100% Papayo variety coffee (& called such ‘cuz it looks like papaya), was fermented in sealed bags for 24 hrs, depulped, fermented again for 48 hours in tanks, washed clean, & dried. Doing such increased fruit aromatics while keeping the coffee super clean & sweet: the dream. We appreciate what Acevedo accomplished here & are sipping this one as slowly as possible. Maybe you should too? It’s great; not eternal. <3 btc   *anyone get that reference?