Anyone need 5lbs of coffee?

Here’s the deal: I roasted an experimental batch of Fabian Acevedo Papayo. It’s a little more developed than I’d like it to be. I think this would make an awesome espresso. And it was a nice drip, too. Very caramely and still had plenty of nectarine. It’s just not the roast I want it to be and so I’m saying goodbye and offering it a screaming good price if ya ask me.

Well, don’t wait too long… especially if ya like savings.
<3
BTC