SIKO. ETHIOPIA. GUJI URAGA.

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SIKO. ETHIOPIA. GUJI URAGA.

11.00

SIKO 


WE HERE AT THE ''DESCRIBERS DEPARTMENT'' OF BTC ARE PRONE TO LITERARY MELT DOWNS ON OUR LABELS AS WE SIP PRECIOUS FIRST SIPS OF OUR NEWEST COFFEES. WE HAVE NO OPTION BUT TO DANCE ON OUR KEYBOARDS WITH OUR THOUGHTS & FEELINGS. YOU'D THINK IT WOULD GET OLD. BUT LIKE A ROLLERCOASTER, THE FLAVORS OF SEASONALITY SEND US BARRELING AROUND CORNERS, UP EMENSE CLIMBS, & DOWN POWERFUL, INTOXICATING DESCENTS. 


SO OF COURSE WE'RE FREAKING OUT ABOUT "SIKO," THE FIRST FRESH CROP ETHIOPIA OF THE YEAR! IT'S BONKERS GOOD. HOW COULD IT NOT BE? IT'S ETHIOPIA. COFFEE BASICALLY STARTED HERE. MOST VARIETIES ARE SO ADVANCE THAT THEY CAN'T BE EVEN NAMED. BUT LUCKY FOR YOU, WE WORK WITH SOME COOL FOLKS & WE HAVE NAMES FOR ALL YOU NERDS: DEGA & KURUME. SIKO MEANS FERTILE LAND AND SITS AT 2100 MASL. ONCE PICKED THE COFFEE WAS CAREFULLY FERMENTED FROM 24-48 HOURS. THE RESULTS... A SHIMMERING AND VIBRANT COFFEE. OK, NOW GET SIPPIN'!

100% WASHED 
GUJI URAGA, ETHIOPIA
DRIED PLUM, LAVENDER, LIME ZEST

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